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premium meats

Dec 31, 2014

Jamie Oliver Crushes Steak With Wild Mushrooms For Google

Live from the London offices of Google - Jamie Oliver's steak with wild mushrooms.  Jamie Oliver was doing a great...

Nov 27, 2014

Winter Comfort Food 101: Gordon Ramsay's Simple Beef Brisket

Winter's here. Whether we like it or not. The good news is that this is the season for comfort food after we've put...

Oct 14, 2014

Great Steak 101: The Slice

Cooking meat well is the first part of a good steak experience. Letting it rest after removing it from the ...

Oct 6, 2014

Great Steak 101: Letting Your Meat Rest

Here's an obvious primer on the best possible steak experience you can have. Letting your meat rest is impo...

Sep 30, 2014

The Case For Cooking Steaks Frozen...

An age old culinary fact when cooking steaks is that room temperature meat is optimal versus cooking from frozen. T...

Jul 27, 2014

The Perfect Pressed Pork Belly by Gordon Ramsay

Gordon Ramsay never disappoints. Here - he gives us a remarkably delicious recipe for the perfect pressed pork bel...

Jul 15, 2014

Reverse Searing On A Big Green Egg

Reverse Searing. You've probably never heard of this method before. This is how steakhouses do it, and it involves ...

Jun 25, 2014

Our Feature In Ottawa At Home

We were featured in the print edition of Ottawa At Home this week. Paula Roy took the time to interview us about ou...

Jun 8, 2014

Michael Symon Preps Magnificent Aged Rib Eye Steaks with Havarti Fondue

 Michael Symon once again gets incredibly jazzed about food (his favourite words in the english language are double...

Apr 23, 2014

BBQ with Franklin: The Brisket

As a regular South By Southwest attendee every year, a staple of each trip to Austin, Texas is Franklin BBQ. Aaron F...

Apr 7, 2014

Matty Matheson Schools Everyone On Making The World's Best Cheeseburger

DISCLAIMER: This video has a ton of swearing in it.  You might have heard of Matty Matheson. He's one of Toronto's h...

Feb 24, 2014

CTV Morning Live!!!!

Watch our CTV news spotlight where Steph Legari, the Grilling Gourmet, joined us in the kitchen. Hear firsthand about...
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