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Jul 15, 2014

Reverse Searing. You've probably never heard of this method before. This is how steakhouses do it, and it involves ...

Jul 14, 2014

Situated in the fire flamed city of BBQ - Austin, Texas - Jesse Griffiths isn't a stranger to a beautiful thick rib...

Jun 25, 2014

We were featured in the print edition of Ottawa At Home this week. Paula Roy took the time to interview us about ou...

Apr 22, 2014

Simple question: Why are dry aged steaks so delicious? First things first - let's explain the process... Dry-agin...

Mar 27, 2014

It’s official… we have reached 50 certified reviews and we would like to thank all of our great customers for sharing...

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