Jul 15, 2014

Reverse Searing On A Big Green Egg

Reverse Searing. You've probably never heard of this method before. This is how steakhouses do it, and it involves ...

Jul 14, 2014

Jesse Griffiths Gingerly Demonstrates The Perfect Method For Grilling A Ribeye

Situated in the fire flamed city of BBQ - Austin, Texas - Jesse Griffiths isn't a stranger to a beautiful thick rib...

Jun 25, 2014

Our Feature In Ottawa At Home

We were featured in the print edition of Ottawa At Home this week. Paula Roy took the time to interview us about ou...

Jun 8, 2014

Michael Symon Preps Magnificent Aged Rib Eye Steaks with Havarti Fondue

 Michael Symon once again gets incredibly jazzed about food (his favourite words in the english language are double...

Jun 1, 2014

Michael Symon Schools Everyone On The Best Veal Chop Milanese You'll Ever Have

Michael Symon is many things. Iron Chef. James Beard award winner. Restauranteur. Food network personality. He's al...

Apr 23, 2014

BBQ with Franklin: The Brisket

As a regular South By Southwest attendee every year, a staple of each trip to Austin, Texas is Franklin BBQ. Aaron F...

Apr 22, 2014

Why Dry Aged Steaks Are Totally Delicious...

Simple question: Why are dry aged steaks so delicious? First things first - let's explain the process... Dry-agin...

Apr 7, 2014

Matty Matheson Schools Everyone On Making The World's Best Cheeseburger

DISCLAIMER: This video has a ton of swearing in it.  You might have heard of Matty Matheson. He's one of Toronto's h...

Mar 26, 2014

Gordon Ramsay Makes A Perfect Pan Fried Steak

Britain's most famous chef and one of the most internationally recognized culinary figures in the world is at it aga...

Feb 24, 2014

CTV Morning Live!!!!

Watch our CTV news spotlight where Steph Legari, the Grilling Gourmet, joined us in the kitchen. Hear firsthand about...

Nov 13, 2013

Finally we are launching!

The day has finally come!! You are now able to buy the same meats for home that you eat in some of the best restauran...
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