slipacoff's premium meats RSS
Oct 6, 2014
Great Steak 101: Letting Your Meat Rest
Here's an obvious primer on the best possible steak experience you can have. Letting your meat rest is impo...
Jul 15, 2014
Reverse Searing On A Big Green Egg
Reverse Searing. You've probably never heard of this method before. This is how steakhouses do it, and it involves ...
Jul 14, 2014
Jesse Griffiths Gingerly Demonstrates The Perfect Method For Grilling A Ribeye
Situated in the fire flamed city of BBQ - Austin, Texas - Jesse Griffiths isn't a stranger to a beautiful thick rib...
Jun 25, 2014
Our Feature In Ottawa At Home
We were featured in the print edition of Ottawa At Home this week. Paula Roy took the time to interview us about ou...
Jun 8, 2014
Michael Symon Preps Magnificent Aged Rib Eye Steaks with Havarti Fondue
Michael Symon once again gets incredibly jazzed about food (his favourite words in the english language are double...
Apr 7, 2014
Matty Matheson Schools Everyone On Making The World's Best Cheeseburger
DISCLAIMER: This video has a ton of swearing in it.
You might have heard of Matty Matheson. He's one of Toronto's h...
Feb 24, 2014
CTV Morning Live!!!!
Watch our CTV news spotlight where Steph Legari, the Grilling Gourmet, joined us in the kitchen. Hear firsthand about...
Nov 24, 2013
A Match Made in Heaven
We are proud to announce Slipacoff's Premium Meats and Capital Appliance and BBQ have made a new partnership. We are...
Nov 13, 2013
Finally we are launching!
The day has finally come!! You are now able to buy the same meats for home that you eat in some of the best restauran...
Oct 29, 2013
Pistol Packin' Piggies
In Ottawa, we have a competitive BBQ Team called the Pistol Packin' Piggies. They are a husband and wife combo and t...
