Michael Symon is many things. Iron Chef. James Beard award winner. Restauranteur. Food network personality. He's also an expert in making one of the best veal chop milanese you'll ever have. Watch the video above to learn his method.
The recipe includes the proper progression on breading a chop - dredging in flour, egg wash, and then a gradual dip into a delicious mixture of panko breadcrumbs and fine parmesan cheese, before the meat being gently placed in a medium/high heated pan with an olive oil and butter medley.
He then proceeds to show the viewer how to prep the dressing on the dish, and we gotta say - the finished product is the one of the most delicious looking preparations of this classic recipe we've ever seen.
The most important in this recipe is good veal. That's where we come in. You can check out our veal chops here.
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