3 Delicious Steak Marinades for Your Next BBQ
June 16, 2022
Steak has always been one of the most popular meals in the world. Whether you prefer your steak medium-rare or well-done, the overall enjoyment of the steak is improved exponentially by selecting the proper marinade for the cut.
Finding the perfect marinade has been a highly debated topic for decades. Everybody has their own personal flavour preferences, so results will vary from person to person.
The Top 3 Must-Try Marinades
As meat experts, we’ve assembled 3 delicious steak marinades that are popular among our customers. Try one of the following next time you’re preparing one of our steaks!
This marinade is a classic for good reason! Using soy sauce, Worcestershire sauce, lime, red pepper flakes, and a smattering of spices, this marinade is sure to impress. It’s extremely versatile and will work with any cut of steak.
We recommend letting your steaks marinate for 24 hours to get the full range of flavours. This marinade is gluten-free, dairy-free, high in protein and iron, and bursting with vitamins such as B vitamins and vitamin K.
If you are looking for a simple classic, this soy sauce marinade is the perfect choice for you.
This savoury garlic marinade is guaranteed to make your steak incredibly tender. It
will feel like it is melting in your mouth! Using soy sauce like the previous recipe, it also combines sweet flavours such as honey to create a beautifully balanced, savoury marinade that will be the talk of any dinner table. Taking only 15 minutes to prepare, this is an excellent option for anybody looking for restaurant-quality dining without spending hours preparing.
We recommend marinating your steak with this mixture for two full days. To get the most flavour from your marinade, run the sauce right into the meat. This marinade is so good, it’ll easily become a favourite of yours!
This champagne lavender marinade is the most decadent of the three marinades we have listed here for you today. The floral notes of the lavender combined with thyme and champagne vinegar make for a rich flavour experience. This marinade only takes 30 minutes to work its magic on a rib-eye steak, or it can be refrigerated for up to 8 hours.
We recommend this marinade to people looking to expand their flavour palette. It isn’t a congenital marinade you will see used commonly, which makes it a really intriguing and unique option.
Premium Meats - Restaurant Grade Meat At Affordable Prices
Here at Premium Meats, we have made it a priority to provide Ontario and Quebec residents with nothing but the highest grade cuts of meat. This way we can provide unparalleled flavour experiences for each of our happy customers. Trust us to deliver products that are above and beyond in terms of quality.
Knowing how to properly marinate your steaks will make a huge difference in your tasting experience of the meat. We encourage you to try the above recipes for unique, complex flavour journeys you are guaranteed to enjoy. Contact Premium Meats today to place an order of the highest quality meats on the market. You won’t regret it!