The Perfect Pressed Pork Belly by Gordon Ramsay

Gordon Ramsay never disappoints.

Here - he gives us a remarkably delicious recipe for the perfect pressed pork belly. Pork Belly is one of those things you want to get right. It's one of the most delicious things you can make - especially if you're a fan of bacon or baked ham. You'll need quality pork belly to start, and we have fresh whole rib out Ontario pork belly for this recipe available that weighs in at 10-12 pounds, right to your door. 

This is a simple approach. Score the pork belly. Season both sides with salt and drizzle olive oil on the skin side. Crush some garlic and thyme, and use it as a base to place the meat. White wine adds some aromatic moisture to the pan before you cover it up with tin foil for a trip into the oven. After a two hour bake - the finished product is incredible. 

Ramsay deglazes the baking pan and creates an incredible gravy for the dish. Afterwards - he shows you the real secret to the "pressed" element of the presentation. We'll let you watch the video to get that bit, but one thing is for sure. This is a beautiful looking prep on pork belly that's as delicious as how it plates. Definitely worth trying!

Questions? Comments? Looking for the best meat delivered right to your front door? Check out our premium selection of fine meats or contact us

 

RELATED

BLOG POSTS

3 Delicious Steak Marinades for Your Next BBQ

Steak has always been one of the most popular meals in the world. Whether you prefer your steak medium-rare or well-d...

Product Highlight: Our Poultry Products

Searching for high-quality, free-range poultry products at a cost-effective price can be frustrating. Everywhere you ...

Product Highlight: Our Wagyu Beef Products

Wagyu beef is one of the highest quality beef products in the world. Sought after by many, wagyu beef is becoming inc...

The Best Rotisserie Chicken On The Grill

From Montreal to Vancouver - Rotisserie Chicken Is One of Canada's Favourite Meals.  Hard to believe? Well...we ...

Great Steak 101:
The Slice

Cooking meat well is the first part of a good steak experience. Letting it rest after removing it from the heat...

The Case For Cooking Steaks Frozen...

An age old culinary fact when cooking steaks is that room temperature meat is optimal versus cooking from frozen. T...

The Brilliant Herb Crusted Rack of Lamb

Good lamb rack is one of those things that we don't necessarily eat regularly, but when we do, it's always nice to ...

Aaron Franklin's Definitive Guide To Pulled Pork

Pulled pork. Pork Butt. Shredded pork. Pork shoulder. It's got a variety of names. We all usually enjoy it on a hot...

The Perfect Pressed Pork Belly by Gordon Ramsay

Gordon Ramsay never disappoints. Here - he gives us a remarkably delicious recipe for the perfect pressed pork bel...

Cast Iron Steak by The Culinary Fanatic

/p> Just caught this delicious looking method for cooking a steak in a cast iron skillet. The recipe is courtesy o...
Close (esc)

Sign Up!

NOW OFFERING FREE LOCAL SHIPPING! 

Sign up to check out our new product releases and get early access to sales.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now