The Brilliant Herb Crusted Rack of Lamb

Good lamb rack is one of those things that we don't necessarily eat regularly, but when we do, it's always nice to do it really well. Here, Chef Ramsay shows us how to do exactly that. The finished product, as with most of his recipes, looks delicious. 

To start, you'll need a good rack of lamb. We have you covered on that with Ontario frenched lamb rack ready to use for this. 

Ramsay scores his lamb rack, generously seasons it, and emphasizes the necessity for searing and colour, before popping it in the oven. He moves on to prep the herb crust, which is a relatively simple process, but the end product prior to the application on the meat looks beautifully like a fine parmesan cheese. 

He pulls the meat out of the oven and lets it rest briefly before covering it in the crust blitz. The presentation is undeniable here as he puts it back into the oven and finishes the last stage of cooking. The plating is great end to this how to, as the finished product looks gorgeous. 

Questions? Comments? Looking for the best meat delivered right to your front door? Check out our premium selection of fine meats or contact us

RELATED

BLOG POSTS

3 Delicious Steak Marinades for Your Next BBQ

Steak has always been one of the most popular meals in the world. Whether you prefer your steak medium-rare or well-d...

Product Highlight: Our Poultry Products

Searching for high-quality, free-range poultry products at a cost-effective price can be frustrating. Everywhere you ...

Product Highlight: Our Wagyu Beef Products

Wagyu beef is one of the highest quality beef products in the world. Sought after by many, wagyu beef is becoming inc...

The Best Rotisserie Chicken On The Grill

From Montreal to Vancouver - Rotisserie Chicken Is One of Canada's Favourite Meals.  Hard to believe? Well...we ...

Great Steak 101:
The Slice

Cooking meat well is the first part of a good steak experience. Letting it rest after removing it from the heat...

The Case For Cooking Steaks Frozen...

An age old culinary fact when cooking steaks is that room temperature meat is optimal versus cooking from frozen. T...

The Brilliant Herb Crusted Rack of Lamb

Good lamb rack is one of those things that we don't necessarily eat regularly, but when we do, it's always nice to ...

Aaron Franklin's Definitive Guide To Pulled Pork

Pulled pork. Pork Butt. Shredded pork. Pork shoulder. It's got a variety of names. We all usually enjoy it on a hot...

The Perfect Pressed Pork Belly by Gordon Ramsay

Gordon Ramsay never disappoints. Here - he gives us a remarkably delicious recipe for the perfect pressed pork bel...

Cast Iron Steak by The Culinary Fanatic

/p> Just caught this delicious looking method for cooking a steak in a cast iron skillet. The recipe is courtesy o...
Close (esc)

Sign Up!

NOW OFFERING FREE LOCAL SHIPPING! 

Sign up to check out our new product releases and get early access to sales.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now