Gordon Ramsay is at it again. Here - he shows us how to prepare a stuffed roast chicken with everyone's favourite cured spanish sausage.
He cuts the sausage into bits, adds onion and olive oil, as well as garlic, thyme, canellini beans, and sun dried tomatoes. Bringing everything to good fry in a pan release all of the natural oils of the sausage and flavours the other ingredients.
He removes the knuckles and wing tips from the chicken and gingerly stuffs and packs the chicken, sealing the opening with a whole lemon. Ample application of olive oil, salt and pepper, and paprika. Quick rub.
He prepares the roasting pan with white wine, water, thyme sprigs, and carefully and tightly covers the pan before popping it in the oven for about an hour and a half (1 hour covered - 30 minutes with the tin foil removed).
He finishes the video with an effective method for creating a fragrant gravy with the bits in the pan and the lemon. Classic stick to your ribs fall food. Delicious.