So tender and flavorful, our 35 day aged Canadian-raised AAA tenderloin steaks are considered as one of the Top Steaks. Carefully skinned and trimmed by our expert butchers our Filet Mignon is lean and mean .
This cut is best either Grilled, cast iron seared or cooked Japanese style (Hibachi) on a flat top. Cook rapidly rare to medium rare for optimal experience.
100% AAA Canadian beef tenderloin
Free from hormones and antibiotics
Check out our new product releases and get early access to sales...