Wagyu

Eat the burger that will blow you away. This juicy, buttery and so tender beefy Wagyu hand made patty. Ground from 100% fresh wagyu beef, our burgers are begging for a hot grill and hungry crowd. Beware highly addictive.

Great over the grill or a cast iron pan. 

Eat the burger that will blow you away! This is easily the best tasting burger you will ever eat. This juicy, buttery, and oh so tender beefy Wagyu hand made patty is ground from  fresh wagyu beef by our expert butchers.

These burgers are begging for a hot grill and a hungry crowd. Get ready to impress your family and friends with a burger like they've never had before. A meat so tender and buttery that it will melt in your mouth.

Beware, these  wagyu beef burgers are highly addictive.

Straight from the Outback, these steaks are a next level Wagyu beef cross breed from Black Opal. Full blood sire, angus dam and graded 8-9, these Australian wagyu ribeye steaks are so well marbled, you can skip the olive oil or butter to sear them. It will do so on its own.

Our Australian wagyu beef ribeye steaks will blow you away. It is very hard to find something that can beat this cut of beef other than A5 Japanese Kobe beef which costs more than double the price of these steaks. All they need is salt and pepper and then they are seasoned to perfection.

Grilled on the barbie, cast iron seared or cooked sous-vide, this ribeye is one of the best steaks you will ever eat.

Beware. the flavour in our Australian wagyu beef ribeye steaks is highly addictive. 

• Australian wagyu beef (MB Grade 8-9)
• Halal approved.
• Hormone Free.

Made from Australian Wagyu boneless, raised beef without the use of hormones or antibiotics, our ground Wagyu chuck is cut from select muscles from the shoulder. This is what gives our chuck that perfect fat-to-lean ratio, making it perfect for burgers, meatballs, or any dish calling for ground beef.

• Australian Wagyu ground chuck
• Naturally raised
• Free from hormones and antibiotics

We at Slipacoff's Premium Meats promise and guarantee you that every single piece Australian-raised Wagyu long boned Tomahawk steaks will be aged a minimum of 35 days.

Slowly giving each piece more and more flavor and more and more tenderness.

On the grill, cast iron seared or sous-vide are the best options.

• Aged full racks of beef.
• Halal