Tajima Wagyu and Japanese Kobe
A Collection of some of our finest and best quality meats. Kobe meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki.
Our Kobe beef is 100% authentic A5 Japanese, and our wagyu is graded as Australian 7-8.