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Steaks

Hanging out with professional cooks, we’ve learned that whether you are eating meat with the bone in or boneless, tender or tougher cuts, it’s crucial to give meat a good sear at the beginning of cooking. The well-seared, slightly crusty brown coat is the key to an extra layer of rich, deep, complex flavours. And that is how chefs make every mouthful count.Any way you cook them, our hand-cut, beautifully-marbled steaks are tender, juicy and packed with great beefy flavour.

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