Steaks

One of our most popular cuts, The Striploin Steak is hand-selected AAA graded Angus  beef. We age our Striploins for more than 35 days.

Also know as New York Strip, This cut from the loin is one of the three most popular and flavorful steaks you can buy, alongside tenderloin and ribeye. Striploin doesn't have the fat content you might find in a rib steak or ribeye, so if you are looking for something on the leaner side, but still a premium cut of beef, this cut is the way to go.

We recommend the grill or cast iron searing for best results. Simple and easy!

• 100% AAA Canadian beef 
• Local & Naturally raised
• Free from hormones and antibiotics

So tender and flavorful, our 35-day aged, Canadian-raised AAA tenderloin steaks are considered as one of the top steaks in steak houses everywhere. Carefully skinned and trimmed by our expert butchers, our Filet Mignon is lean and mean and packed with flavour.

This cut of steak is best cooked best when grilled, cast iron seared or cooked Japanese style (Hibachi) on a flat top. Cook this steak rapidly rare to medium rare for an optimal flavour experience.

• 100% AAA Canadian beef tenderloin
• Naturally raised
• Free from hormones and antibiotics

Called in the industry as the "Sushi" steak for its popularity in the Asian cuisine.

Our well marbled AAA Canadian-raised Flat-Iron steak aged 35 days will bring serious flavor to your plate. Slap on the grill with a bit of seasoning or try it with your favorite marinade or even with some chimichurri sauce.

A good price point and an awesome value for the price.

• 100% AAA Canadian beef tenderloin
• Naturally raised
• Free from hormones and antibiotics

Nicknamed the "Baseball Thick Cut Steak", our center cut top sirloin steaks are cut from AAA Canadian beef that's aged for a minimum of 35 days and completely free of hormones or antibiotics.

These are true center cut steaks, completely denuded before portioning.  You will only find these exclusively at Slipacoff's Premium Meats as you won't find these in any store. These steaks are versatile and can be grilled, cast iron seared or even broiled. No matter which way you cook it, it will be bursting with flavour.

Once you try it, it will always find it's way into your next order with us. 

• 100%  beef top sirloin
• Naturally raised
• Free from hormones and antibiotics

AAA Canadian-raised Beef inside round Medallions. Europeans call them tournedos as they come from the hip and its a very popular cut.  It's tenderized and very lean and so tender. 

These Tournedos are an awesome inexpensive meal and will surely surprise you. Don't be afraid to try them. 

On the grill or cast iron pan, medium rare to medium will make you come back for more.

Get individually sealed for $4 each, 10 pieces in total.

• 100% AAA Canadian beef 
• Naturally raised
• Free from hormones and antibiotics