Poultry/Turkey/Game meats

The Cornish hen is a true classic. Guests love it because Cornish hen is tender, juicy, and full of flavor. Cooks love Cornish hen because, for all its elegance and flavor, it’s relatively simple to make. 12 to 16 OZ avg.

Goes Great With...

The barbecue. Simple. Tender. Just brush with your favorite sauce.

Our Preferred Preparation 

There’s nothing quite like a stuffed Cornish hen. Get your hands on a tasty stuffing recipe (bread, onion, celery, and butter work just fine), or go with boxed stuffing you can buy in the store. Once cooked, stuff each hen and tie the legs together with oven-safe twine, then bake at 400℉. Classic!

Ingredients

• Air-chilled, hand-cut poultry
• Free range
• All natural
• Hormone free

 Serving the perfect holiday bird is simple and delicious when you've got Slipacoff's Premium Meats Nation's Capital's expert Butcher, helping you out. This customer favorite Skin-on Boneless turkey breast is what we serve after decades of family gatherings perfecting the preparation. You'll get a ready-to-cook turkey breast as this one as our signature spice blend rub on it. Trust the butcher with your holiday dinner today! 

• 100% Ontario-raised free- range Boneless turkey breast.
• 80% white meat 20% dark meat
• Average 4.5-5.5 Lbs roast (netted)
• Frozen