Milk fed veal is notoriously tender and delicate. It has held a rarefied culinary position for thousands of years and still retains its air of luxury. Look at the recent popularity of Osso Bucco, a simple braised dish beloved by home cooks and chefs alike. Why? It creates a beautifully rich, silken sauce as it braises. Enough said.


Pork has been called the most versatile and affordable of meats. Beloved in its salted and cured incarnations (as bacon, salami and other deli favourites) but in its fresh state, the possibilities are truly endless.

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