"Frenched" Milk Fed Veal Chops
Slipacoff's Premium Meats
Get your veal chops just the way we us butchers like them: Frenched, for presentation and feel. Why milk-fed? Milk is the natural food that young calves eat to grow healthy and strong. It’s what makes these chops so tender and flavorful.
You can pan sear, grill, or even roast your rack chops. Roast your chops whole. If you’re going to cook them on the stove, slice the chops between the bones into separate filets for even cooking.
- 100% milk-fed veal
- Raised locally in Ontario and Quebec
WHAT CUSTOMERS HAVE TO SAY
The steaks we ordered were mouthwatering and delicious. And the customer service was too-notch! You can’t beat the quality of the meat or the people...we will definitely be repeat customers 😊
Theressa D. Theressa D.
CUSTOMER
Best quality beef, t
Customer name
CUSTOMER
The ribeye steaks were amazing, as was the rest of the meat in my order.
Donna C.
CUSTOMER
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