Duck, Pork, Pork fat, Pork liver, Modified corn starch, Red wine, Liquid whole eggs, Potassium lactate, Soy protein, Sodium nitrite, Sodium erythorbate, Espelette pepper, Spices, Herbs. Contains: Milk, Eggs, Soy.
Rustic terrine (pâté) made from heritage-breed pork raised on pasture, without antibiotics or hormones. Made with all-natural ingredients in the traditional French way, this duck breast and Espelette pepper pâté is a must-have item for a charcuterie plate or dinner spread and makes a perfect foil to grainy mustard, cornichons, and a fresh baguette. This is next level as this Signature product is prepared exclusively for Slipacoff's Premium Meats. A few assorted cheeses and a glass of wine and your all set.
Duck breast piment d' espelette Pâté
Duck, pork, pork fat, pork liver, modified corn starch, red wine liquid whole egg, potassium lactate, soy protein, sodium nitrate, sodium erythorbate, Espelette pepper, spices, hers, contains milk and soy.
- 100% Locally produced supplier
- Free from hormones and antibiotics
- once thawed keeps for 5 days
80-100 gm portion average
- sealed packaging
- 5 day shelf life once thawed and opened.