Artisanal Terrine Duck breast piment d' Espelette pâté

Artisanal Terrine Duck breast piment d' Espelette pâté

Artisanal Terrine Duck breast piment d' Espelette pâté

Slipacoff's Premium Meats

Regular price $7.50

Unit price per 

Duck, Pork, Pork fat, Pork liver, Modified corn starch, Red wine, Liquid whole eggs, Potassium lactate, Soy protein, Sodium nitrite, Sodium erythorbate, Espelette pepper, Spices, Herbs. Contains: Milk, Eggs, Soy.

Rustic terrine (pâté) made from heritage-breed pork raised on pasture, without antibiotics or hormones. Made with all-natural ingredients in the traditional French way, this duck breast and Espelette pepper pâté is a must-have item for a charcuterie plate or dinner spread and makes a perfect foil to grainy mustard, cornichons, and a fresh baguette. This is next level as this Signature product is prepared exclusively for Slipacoff's Premium Meats. A few assorted cheeses and a glass of wine and your all set.


Duck breast  piment d' espelette Pâté

Ingredients:

Duck, pork, pork fat, pork liver, modified corn starch, red wine liquid whole egg, potassium lactate, soy protein, sodium nitrate, sodium erythorbate, Espelette pepper, spices, hers, contains milk and soy.

 

  • 100% Locally produced supplier
  • Free from hormones and antibiotics
  • once thawed keeps for 5 days
  • 80-100 gm portion average
  • sealed packaging
  • 5 day shelf life once thawed and opened.
    Soy.

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