Artisanal Venison and Cepes pâté

Artisanal Venison and Cepes pâté

Artisanal Venison and Cepes pâté

Slipacoff's Premium Meats

Regular price $7.50

Unit price per 

Rustic terrine (pâté) made from heritage-breed pork raised on pasture, without antibiotics or hormones. Made with all-natural ingredients in the traditional French way, this Venison and Cepes  pâté is a must-have item for a charcuterie plate or dinner spread and makes a perfect foil to grainy mustard, cornichons, and a fresh baguette. This is next level as this Signature product is prepared exclusively for Slipacoff's Premium Meats. A few assorted cheeses and a glass of wine and your all set.

Ingredients:

Venison, pork, madeira red wine, mushrooms, milk and soy protein, salt, spices, sodium nitrate erythorbate, gelatin. 


 

  • 100% Locally produced supplier
  • Free from hormones and antibiotics
  • once thawed keeps for 5 days
  • 80-100 gm portion average
  • sealed packaging
  • 5 day shelf life once thawed and opened.


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