This turkey pie is handmade and juicy. Made with turkey breast and thighs. This pie is approximately 2.5 lb and will feed your family and more! They are hand made and delicious!
INGREDIENTS: TURKEY MEAT COOKED AND DICED, CARROT,
CELERY, POTATO, ONION, BUTTER, FLOUR, CREAM, SALT, PEPPER.
PIE SHELL INGREDIENTS: BLEACHED ENRICHED WHEAT FLOUR
(WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN,
FOLIC ACID), VEGETABLE OIL SHORTENING (CANOLA, MODIFIED PALM AND
PALM KERNEL), WATER, CORN STARCH, DEXTROSE, SALT,
WHEAT STARCH, SODIUM BICARBONATE, CALCIUM PROPIONATE AND
SODIUM METABISULFITE (PRESERVATIVES), SOYBEAN OIL, L-CYSTEINE
HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID, AMYLASE.
Cook from FROZEN:
Preheat oven to 350 degrees. Place tourtiere on the middle rack for 35-45 minutes until fully cooked. Remove from oven and let sit for 10-15 minutes. Slice and serve.