Artisanal Duck Rillette au foie gras

Artisanal Duck Rillette au foie gras

Artisanal Duck Rillette au foie gras

Slipacoff's Premium Meats

Regular price $9.75

Unit price per 

Creamy, rustic duck spread made from Lac Brome duck legs, raised without antibiotics or hormones. To make this traditional charcuterie, slow-cooked duck leg confit is shredded and then mixed with foie gras. Enjoy spreadable duck rillettes au foie gras simply on toast, with crunchy pickles on the side, in a sandwich, or serve as part of a charcuterie board.

This is next level as this Signature product is prepared exclusively for Slipacoff's Premium Meats. A few assorted cheeses and a glass of wine and your all set.

 

Artisanal Duck Rillettes au foie gras

Ingredients:

Duck, pork, duck foie gras, spices, sodium nitrite.

  • 100% Locally produced supplier
  • Free from hormones and antibiotics
  • once thawed keeps for 5 days
  • 80-100 gm portion average
  • sealed packaging
  • 5 day shelf life once thawed and opened.

 

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