- Blowout sale - Milk Fed Veal Liver
Slipacoff's Premium Meats
A great source of Iron and vitamins, this milk fed veal liver will be a hit to a connoisseurs. Deveined and peeled, it is best cooked in a cast iron pan. Grandma's recipe was cooking it with bacon over top and deglazing it with a tad of white vinegar which gives it that little zing and scraping the meat sugars from the pan. Serve with boiled potato or Mashed.
- 100% milk-fed veal
- Raised locally in Ontario and Quebec
- 1x pieces per package; approx. 4oz each
WHAT CUSTOMERS HAVE TO SAY
The steaks we ordered were mouthwatering and delicious. And the customer service was too-notch! You can’t beat the quality of the meat or the people...we will definitely be repeat customers 😊
Theressa D.
CUSTOMER
Great place to purchase items you’ll love cooking, smoking or grilling! Makes our BBQs so good!
Wes M
Customer
The ribeye steaks were amazing, as was the rest of the meat in my order.
Donna C.
CUSTOMER
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