Artisanal Terrine Rabbit, prune and hazelnut pâté

Artisanal Terrine Rabbit, prune and hazelnut pâté

Artisanal Terrine Rabbit, prune and hazelnut pâté

Slipacoff's Premium Meats

Regular price $7.50

Unit price per 


 Rustic terrine (pâté) made from heritage-breed pork raised on pasture, without antibiotics or hormones. Made with all-natural ingredients in the traditional French way, this rabbit, prune and hazelnut pâté is a must-have item for a charcuterie plate or dinner spread and makes a perfect foil to grainy mustard, cornichons, and a fresh baguette. This is next level as this Signature product is prepared exclusively for Slipacoff's Premium Meats. A few assorted cheeses and a glass of wine and your all set.


Rabbit, prune and hazelnut Pâté

Ingredients:
Rabbit, Pork, Pork fat, Pork liver, Prunes, Hazelnuts, Cognac, Modified corn starch, Potassium lactate, Milk protein, Red wine, Liquid whole eggs, Cream 10%, Onions, Salt, Soy protein, Sodium nitrite, Sodium erythorbate, Spices, Herbs. Contains: Milk, Eggs, Soy, Nuts.

  • 100% Locally produced supplier
  • Free from hormones and antibiotics
  • once thawed keeps for 5 days
  • 80-100 gm portion average
  • sealed packaging
  • 5 day shelf life once thawed and opened.


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