Slipacoff's Premium Meats is proud to offer you it's exclusive line of air-dried cured meats imported from Italy. Build your own charcuterie board and enjoy with friends and family. All delivered right to your door.
IBERIAN BELLOTA HAM CURED 52 MONTHS (HAND SLICED)
Cured for a minimum of 52 months within our specially designed chamber. Every slice hand cut and balanced, contains hints of hazelnut fragrances, flavorful rich in taste and not overly fatty, soft with a hint of chewiness.
Can be served with melon or can be consumed directly and perfect to pair with a smooth red wine. A guaranteed lingering taste.
La Prudencia through the most modern technology and facilities, controls the breed, feeding, breeding and neutering of animals. All of that is supervised by our own technicians.
Hams, shoulders and sausages are cured in our dryers and natural cellars located at more than 1.100 meters of altitude, in the mountain range. The climate and geographical conditions of our mountains along with a low salt content of our products are fundamental elements of the process. Severe winters conditions and hot summers along with a slow, long maturation of our hams and sausages involve the magnificent quality of our pieces.
La Prudencia elaborates Iberian and Serrano hams, shoulder and sausages using the same production processes in both Iberian and Serrano products positioning us as one of the best producers of an authentic artisan Serrano Ham and one of the best Iberian Hams.