Slipacoff's' premium Meats is proud to have teamed up with Glengarry Fine cheese as its local Ontario cheese supplier. We are 100% committed in working with local businesses to help them grow, develop and succeed in these challenging times.
Two years ago, Glengarry’s Lankaaster Aged was named Best Cheese in the World at an international competition in England.
The Celtic Blue
The Celtic Blue is a soft creamy blue cheese, with delicate blue veining and a limestone colored natural rind which is developed by specific ripening cultures. The typical blue taste is mild and not aggressive and is softened by a nice buttery aroma. Available by the part wheel, half wheel, full wheel (2.5kg) or cut wedges wrapped in French paper or foil. Aged 2 - 3 months
Our values, Why Glengarry fine cheese
Glengarry Fine Cheese is situated on the farm of Margaret Peters-Morris’ family ancestral lands in the corner of South Glengarry Township on the shores of the St. Lawrence River.
The land which is farmed by the Peters family is providing the quality hay, grass and grains which the Holstein herd is fed each year. The dairy is across the road from the cheese factory, the milk that goes in our quality artisan cheese begins at the family farm.
Margaret began making cheese from the farm milk back in the early 1990’s. We are of Dutch heritage therefore, gouda was always the number one choice of cheese to be made. The overall love of cheese in our family propelled Margaret’s interest to add more varieties to the repertoire with trips abroad to learn more about farmstead Cheesemaking and eventually developing recipes that are the basis of the varieties produced in the plant today. To have an artisan plant was Margaret’s dream and is now her life’s vocation, to be on a farm making cheese in the county where she grew up.