Short Ribs Canadian AAA Boneless
Slipacoff's Premium Meats
This hearty, immensely tender cut of beef positively explodes with flavor. Our master butchers have carved these pieces of tender boneless Canadian AAA beef short rib in traditional English style and remove the bones. Cook very slowly by braising or smoking for rich and tender result.
- Canadian AAA Boneless short ribs (Braising Ribs)
- Aged at least 28 days for extra-tender texture
- Butcher-cut in a traditional English style
- 100% satisfaction guarantee
- Average 1.5 - 2.5 lb.
WHAT CUSTOMERS HAVE TO SAY
The steaks we ordered were mouthwatering and delicious. And the customer service was too-notch! You can’t beat the quality of the meat or the people...we will definitely be repeat customers 😊
Theressa D. Theressa D.
CUSTOMER
Best quality beef, t
Customer name
CUSTOMER
The ribeye steaks were amazing, as was the rest of the meat in my order.
Donna C.
CUSTOMER
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