2 juicy tourtiere made with minced pork and beef. This meat pie is approx 2.5 lb and will feed your family and more! They are hand made and delicious!
50% hormone free Wagyu beef chuck
10% hormone free AAA Canadian beef chuck
40% boneless pork picnic
INGREDIENTS: MINCED BEEF, MINCED PORK, WATER,
ONION, CELERY, GARLIC, POTATO, ALL SPICE (FENNEL
SEED, ANISE SEED, GINGER (CONTAINS SULPHITES),
LICORICE ROOT, CINNAMON AND CLOVES), SALT, PEPPER
PIE SHELL INGREDIENTS: BLEACHED ENRICHED WHEAT FLOUR
(WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN,
FOLIC ACID), VEGETABLE OIL SHORTENING (CANOLA, MODIFIED PALM AND
PALM KERNEL), WATER, CORN STARCH, DEXTROSE, SALT,
WHEAT STARCH, SODIUM BICARBONATE, CALCIUM PROPIONATE AND
SODIUM METABISULFITE (PRESERVATIVES), SOYBEAN OIL, L-CYSTEINE
HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID, AMYLASE.
Cook from FROZEN:
Preheat oven to 350 degrees. Place frozen tourtiere on the middle rack for 75 minutes until fully cooked. Remove from over and let sit for 10-15 minutes. Slice and serve.