This plant based tourtiere is amazing. Finally a meatless meat pie!!
Ingredients: Soy protein product, sea salt, modified cellulose, yeast extract, locust bean gum, onion powder, caramel, beet powder, spices, smoke flavour, water, onion, celery, garlic, potato, all spice (fennel seed, anise seed, ginger (contains sulphites), licorice root, cinnamon and cloves), salt, pepper.
PIE SHELL INGREDIENTS: BLEACHED ENRICHED WHEAT FLOUR
(WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN,
FOLIC ACID), VEGETABLE OIL SHORTENING (CANOLA, MODIFIED PALM AND
PALM KERNEL), WATER, CORN STARCH, DEXTROSE, SALT,
WHEAT STARCH, SODIUM BICARBONATE, CALCIUM PROPIONATE AND
SODIUM METABISULFITE (PRESERVATIVES), SOYBEAN OIL, L-CYSTEINE
HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID, AMYLASE.
Cooking instructions: Preheat oven to 350 degrees. Cook 35-45 minutes until hot. Let sit for 10 minutes. Slice and serve.